Nutritionist
 
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Deborah A. Richardson, MA, RD

Debbie earned her degree in nutrition from Arizona State University in December, 2003 and completed her internship for dietetics with the University of Northern Colorado in May, 2005.  Her experience includes nutrition counseling in health and wellness and a variety of health issues such as obesity, weight management, diabetes, high cholesterol, heart disease, high blood pressure and osteoporosis. She also designs and facilitates nutrition education classes for adults and children using her Master of Arts degree from Ottawa University in Training and Organizational Development.

 

Debbie is married with two children, ages 11 and 15, and has lived in Ahwatukee for 11 years.  She developed an interest in working with families with children following her successful resolution of some health issues through nutrition and lifestyle changes.  She enjoys hiking, traveling and being a part of her children’s various activities.

 logo-we-can.gifClick on picture for information about our nutritional  program

 k_food-guidenew1.gifClick on picture for information about the new Food Pyramid

 

 

 

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Ahwatukee Pediatrics, P.C. and Optimal Nutrition, L.L.C. are pleased to provide to parents and caregivers of our patients a Nutritional and Physical Activity  program for Children and Adolescents called 'We Can'.  All classes will be taught by a Registered Dietitian.

 

The following is included in the course:

  • Hands-on activities designed to help parents model healthy eating and physical activity behaviors.

 

  • Understanding the core concept of “energy balance” or long-term balance between ENERGY IN (calories from food) and ENERGY OUT (calories burned).

 

  • Ideas for increasing physical activity as a family and reducing sedentary behaviors such as screen time.

 

  • Concepts and techniques that provide life-long skills and behavior modification tools to enhance the health and well being of the family. 

 

  • Taste testing of healthy and convenient snacks and beverages that provide an alternative to high fat and sugar-sweetened snack products.

 

  • Label reading techniques that enable parents to make healthier food choices.

 

  • Understanding how portion size and serving size can affect weight control.

 

  • The latest scientific, evidenced-based health and nutrition information and take-home resources.

 

  • Ideas for fast yet healthy meals.

 

  • How to handle setbacks and stay motivated to maintain a healthy weight for life.

If you would like additional information about the 'We Can' program and class schedules please contact our office at 480-496-6444.

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Information on the New Food Guide Pyramid

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The Food Guide Pyramid is one way for people to understand how to eat healthy. A rainbow of colored, vertical stripes represents the five food groups plus fats and oils. Here's what the colors stand for:

  • orange - grains
  • green - vegetables
  • red - fruits
  • yellow - fats and oils
  • blue - milk and dairy products
  • purple - meat, beans, fish, and nuts

The U.S. Department of Agriculture (USDA) changed the pyramid in spring 2005 because they wanted to do a better job of telling Americans how to be healthy. The agency later released a special version for kids. Notice the girl climbing the staircase up the side of the pyramid? That's a way of showing kids how important it is to exercise and be active every day. In other words, play a lot! The steps are also a way of saying that you can make changes little by little to be healthier. One step at a time, get it?

The Pyramid Speaks
Let's look at some of the other messages this new symbol is trying to send:

Eat a variety of foods. A balanced diet is one that includes all the food groups. In other words, have foods from every color, every day.

Eat less of some foods, and more of others. You can see that the bands for meat and protein (purple) and oils (yellow) are skinnier than the others. That's because you need less of those kinds of foods than you do of fruits, vegetables, grains, and dairy foods.

You also can see the bands start out wider and get thinner as they approach the top. That's designed to show you that not all foods are created equal, even within a healthy food group like fruit. For instance, apple pie might be in that thin part of the fruit band because it has a lot of added sugar and fat. A whole apple - crunch! - would be down in the wide part because you can eat more of those within a healthy diet.

Make it personal. Through the USDA's MyPyramid website, people can get personalized recommendations about the mix of foods they need to eat and how much they should be eating. There is a kids' version of the website available too.

How Much Do I Need to Eat?
Everyone wants to know how much they should eat to stay healthy. It's a tricky question, though. It depends on your age, whether you're a girl or a boy, and how active you are. Kids who are more active burn more calories
, so they need more calories. But we can give you some estimates for how much you need of each food group.

Grains
Grains are measured out in ounce equivalents. What the heck are they? Ounce equivalents are just another way of showing a serving size.

Here are ounce equivalents for common grain foods. An ounce equivalent equals:

  • 1 piece of bread
  • 1/2 cup of cooked cereal, like oatmeal
  • 1/2 cup of rice or pasta
  • 1 cup of cold cereal

* 4- to 8-year-olds need 4-5 ounce equivalents each day.
* 9- to 13-year-old girls need 5 ounce equivalents each day.
* 9- to 13-year-old boys need 6 ounce equivalents each day.

And one last thing about grains: Try to eat a lot of whole grains, such as 100% wheat bread, brown rice, and oatmeal.

Vegetables
Of course, you need your vegetables, especially those dark green and orange ones. But how much is enough? Vegetable servings are measured in cups.

* 4- to 8-year-olds need 1 1/2 cups of veggies each day.
* 9- to 13-year-old girls need 2 cups of veggies each day.
* 9- to 13-year-old boys need 2 1/2 cups of veggies each day.

Fruits
Sweet, juicy fruit is definitely part of a healthy diet. Here's how much you need:

* 4- to 8-year-olds need 1-1 1/2 cups of fruit each day.
* 9- to 13-year-old girls need 1 1/2 cups of fruit each day.
* 9- to 13-year-old boys need 1 1/2 cups of fruit each day.

Milk and Other Calcium-Rich Foods
Calcium builds strong bones to last a lifetime, so you need these foods in your diet.

* 4- to 8-year-olds need 1-2 cups of milk (or another calcium-rich food) each day.
* 9- to 13-year-old girls need 3 cups of milk (or another calcium-rich food) each day.
* 9- to 13-year-old boys need 3 cups of milk (or another calcium-rich food) each day.

If you want something other than milk, you can substitute yogurt, cheese, or calcium-fortified orange juice - just to name a few.

Meats, Beans, Fish, and Nuts
These foods contain protein
and lots of other important nutrients. Like grains, these foods are  measured in ounce equivalents.

An ounce equivalent of this group would be:

  • 1 ounce of meat, poultry, or fish
  • 1/4 cup cooked dry beans
  • 1 egg
  • 1 tablespoon of peanut butter
  • a small handful of nuts or seeds

* 4- to 8-year-olds need 3-4 ounce equivalents each day.
* 9- to 13-year-old girls need 5 ounce equivalents each day.
* 9- to 13-year-old boys need 5 ounce equivalents each day.

Whoa! That's a lot to swallow. The good news is that your mom, dad, and the other grown-ups in your life will help you eat what you need to stay healthy. There's more good news - you don't have to become a perfect eater overnight. Just remember those stairs climbing up the side of the new pyramid and take it one step at a time.

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